Tropical Glow Smoothie Bowl

Tropical, fresh & crunchy.

This fresh fruit bowl is perfect for warm mornings before you jump on that surf board or head out to work. We love ours with fresh mango and cashew.

Meet the Chef

Ananya Bhandare is the founder of Jungly Delights, a brand that creates superfood snack bars and is based in India.


Serves: 1

Ingredients

  • 1 Glow bar by Junglee Delights

  • A small handful of spinach

  • 1 frozen mango

  • 1/4 cup coconut water

  • 1/2 an avocado

Instructions

Blend all the ingredients together, pour in your favourite bowl and decorate with toppings of your choice - get creative!

Topping Suggestions

Fresh fruits, granola, cacao nibs, coconut flakes, nuts, seeds and dry fruits.

Keep reading: The founder of India’s best restaurant gives us her recipe for Beetroot Burgers & Mango Salsa

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